Green Flash Green Bullet has replaced Green Flash Double Columbus.
Style: American IPA | ABV: 10.10% | BA: 88 | RB: 98
Named after a super-robust New Zealand hop, Green Bullet™ is a well-balanced Triple IPA being bottled today for the 1st time ever. Brewmaster, Chuck Silva initially released this Pacific Gem to celebrate the Green Flash 9th Anniversary in 2011, and it was an immediate hit!
Naked City Brute Force IPA is replacing HUB IPA
Style: American IPA | ABV: 6% | IBU: Unknown
A year before he created his masterpiece, The Naked City, famed noir director Jules Dassin made a classic prison break film called Brute Force, the inspiration behind the latest, boldest Naked City IPA. Hopped and dry-hopped with Cascade and Simcoe hops, Brute Force hits you quick with a bitterness you might not have seen coming from a whiff of its floral nose. Brewed with Pale, Victory, Munich, Crystal, and White Wheat Malts, Brute Force looks copper in the glass, like a sun setting behind prison walls. When your taste buds can’t wait any longer to be set free, it’s time for Brute Force.
There has been slight change to the Pike tap list for tonight. But… for the better!
No Old Bawdy 09. Instead Old Bawdy 07 and Old Bawdy 11.
Do you like vinyl? Do you have a collection; or maybe you just like listening to records. Well we have a night for you!
We will be starting Analogue Thursday starting in February. Every Thursday we will be playing records and we will have a brew on special. So bring in what you want to share or just come in for the fun. Once we get a following we will start doing themes and pairing a beer with that theme.
Should be furiously fun!
Starting February 6th @ 5pm.
Rogue’s Old Crusty has replaced HUB Abominable.
Style: American Barley Wine | ABV: 11.5% | IBU: 105 | BA: 90 | RB: 97
An unfiltered and unrefined Barleywine. Intense, robust, malty and dark. The cognac of beers. A huge beer in a little bottle, this is a beer designed for sipping. Old Crustacean is brewed with eight ingredients, Great Western Harrington, Klages, Hugh Baird Carastan and Munich Malts, Chinook and Centennial Hops, free-range coastal water and PacMan yeast. Old Crustacean is best when aged for one year.
2012 US Beer Tasting Championship – PNW Champs
2011 World Beer Championships – Gold
2010 Australian International Beer Awards — Silver
2010 World Beer Championships — Gold
2009 U.S. Beer Championships — Grand Champ